A bright ruby ??red wine. Aromas of violets, plums and black fruits, with elegant balsamic notes. Medium persistence, flavors of black and red fruits and a touch of fresh mint mixed with cocoa.
Country Chile
Region: Central Valley
Grape variety: Merlot
Vinification: Traditional in stainless steel tanks with an average duration of 8-12 days, and temperatures around 24-26 ° C during alcoholic fermentation. 8 months in French oak barrels.
