TYPE: Rosso DOCG with Menzione Vigna MGA Ronchi
BOTTLES: 1699 bottles
ALCOHOL: 14% vol.
GRAPES: Nebbiolo
YIELD/HA: 50 quintals
TRAINING SYSTEM: Guyot
SOIL TYPE:
FERMENTATION: destemming, crushing and cold maceration for a few days. Vinification in a combined temperature-controlled tank for about a week with regular pumping over, punching down and délestage. Post-fermentation maceration for a couple of weeks
