VINIFICATION
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Vinification: in 100 % stainless-steel vats.
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Harvest: October
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Residual Sugar: 15 g/L
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Acidity: 7.7 g/L
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Bottling Date: May 2014
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Production: 5,000 bottle for the U.S.
Country: Germany
Region: Mosel
Producer: Weingut Richard Böcking
Composition:100% RIESLING