VINIFICATION
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Harvest: 14th- 21st October 2014, This fruit is picked relatively early in the season to allow for a lower sugar content and then hand sorted to allow only the best grapes to be crushed.
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Fermentation: Cold temperatures then it is vinified 100% in stainless steel tanks
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Bottling: April 21, 2015
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Production: 425 cases available for the US
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Residual Sugar: 10.7 g/l
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Total Acidity: 8.4 g/l
Country: Germany
Region: Mosel
Producer: Weingut Richard Böcking
Composition: 100% RIESLING